An Interesting Dinner with Marie Antoinette

Marie_Antoinette_Young2Let them eat cake.

Marie Antoinette, France’s last queen, was born in Vienna on November 2, 1755.  She was beheaded on October 16, 1793, by order of the Revolutionary tribunal.  In between, her lavish lifestyle seriously pissed people off, leading to the French Revolution and to the overthrow of the monarchy in August 1792.  She married at age fourteen, in 1770, to Louis-Auguste.  She was homesick and wrote home often to her mother about it.  She became queen of France at 19, when Louis XV died and Louis XVI ascended to the throne.  She was a high fashion partier, and indulged in gambling and a decadent lifestyle.  She and Louis XVI did not consummate the marriage for several years; she gave birth to Marie Therese Charlotte in 1778 and by 1780, she spent most of her time at her own private castle within the Palace of Versailles, and was reportedly involved in an affair with a Swedish diplomat.  This is around when things started to take a turn for the worse.  She earned the nickname “Madame Deficit” due to her extravagant spending, and public opinion slid rapidly.  She was blamed for the theft of a 647-diamond necklace by an imposter and criticized further.

On July 14, 1789, the French Revolution began with the storming of the Bastille prison, and on October 6, 10,000 people went to Versailles and demanded the King and Queen be brought to Paris, where Marie Antoinette took over Louis XVI’s diplomatic and political duties.  The royal family attempted an escape from France in 1791 unsuccessfully, and in 1792, Maximilien de Robespierre demanded the king be removed, and the National Convention abolished the monarchy and arrested Louis and Marie Antoinette.  They were both tried and convicted of treason, and Marie Antoinette was additionally charged with theft, and falsely accused of sexual abuse of her son.  An all-male jury found her guilty of all charges.  On the night before her execution, she wrote,

“I am calm as people are whose conscience is clear.”  At her execution, she announced, “the moment when my ills are going to end is not the moment when courage is going to fail me.”

So what about that cake?  There’s a lot of speculation that she never actually said this, but she is popularly remembered for callously responding “let them eat cake” upon hearing her people had no bread to eat.

Let’s assume, though, with her reputation for extravagance, that cake was one of her favorite things (as it is mine).

Cake for dinner with Marie Antoinette:

I adapted this recipe from Magnolia’s vanilla cupcake recipe.  I like cupcakes, but I love cake.  This one’s for Marie Antoinette.



1 1/2 cups self-rising flour
1/2 cups all-purpose flour
3/4 cups cake flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, room temperature
1 cup milk
1 teaspoon vanilla extract
Standard Vanilla Buttercream Icing
1 cup (2 sticks) softened unsalted butter
6 to 8 cups confectioners’ sugar
1/2 cup skim milk
2 teaspoons vanilla extract
food coloring of your choice
1. Preheat oven to 350 degrees F.
2. Grease two 9″ cake pans.
3. Combine the three flours in a small bowl.
4. Cream the butter until smooth.
5. Add sugar little by little, beat until fluffy.
6. Add eggs 1 at a time, beating well.
7. Combine the flour mixture with the butter mixture gradually, adding milk and vanilla gradually as you go, beating until just mixed and smooth.

8.  Pour into the greased cake pans in equal amounts, and bake 20-25 minutes, until a toothpick comes out clean.

Cool for 15 minutes in the pan, then cool completely on a wire rack before icing.  If you don’t, the icing gets runny and uneven.

Ice with one layer of icing between the two cake layers.


1. Beat in a mixer (or by hand if you want the extra workout) the butter until it’s creamy.
2. Add milk, vanilla, and 4 cups of sugar and beat until smooth and creamy.
3. Continue to add sugar while beating, until icing is thick and tastes the way you want it.
4. Add food coloring and mix.

That’s it.  Now take Marie Antoinette’s advice and eat up.

Source: Marie Antoinette Biography

Source: Original Magnolia Vanilla Recipe

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